Volume 49, Issue 10, October 2012

Published: 2012-05-05

Original Articles

Knowledge, Attitude and Practices of Consumers towards Food Safety

S. Premakumari, S. Kowsalya, E. Kalai Selvi

409-416
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Abstract views: 389 times| Download: 1 times|
Nutritional Composition and Quality of whole Grain Ready-to-eat Breakfast Cereals

S. N. Bhavya, Jamuna Prakash

417-425
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A Linear Programming Model to Compute the Amount of Food Requirement meeting to Recommended Dietary Allowances (rda) in Expectant Mothers

S. H. Agrekar, Y. Raut, N. B. Singh, P. Ghatekar, S. B. Pardhi

426-432
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Abstract views: 92 times| Download: 1 times|
Nutritional Status of South Indian Professional Weightlifters

Mini Joseph, L. Prema, Korula Mani Jacob, Ravi Kumar, Mercy Inbakumari, Nihal Thomas

433-441
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Osmotic Dehydration of Coconut Slices with the Impregnation of Mint Extract

M. Sivasakthi, Narayanasamy Sangeetha

442-450
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Book Review

Book Review

S. Kowsalya

451-452
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News and Views

News and Views

453-458
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Abstract views: 72 times| Download: 1 times|