Volume 47, Issue 12, December 2010
Published:
2010-05-12
Original Articles
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Nutrient Composition, Antioxidant and Antibacterial Properties of Green Seaweeds
A. Thahira Banu, S. Uma Mageshwari521-527
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Effect of Maturity on Carotenoid Content of Some Commonly Consumed Foods
K. Bhaskarachary, J. Sreenivasa Rao, T. Longvah528-532 Abstract views: 99 times|
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Nutritional Status of Private and Government School Going Adolescent Males
G. K. Kochar, Neha Bansal, Maninder Kaur533-539 Abstract views: 122 times|
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Development and Quality Evaluation of Rajkeera Seed Biscuits and Cookies
S. P. Salve, V. M. Nalawade, R. B. Kshirsagar, A. R. Sawate, B. M. Patil540-544 Abstract views: 306 times|
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