Volume 42, Issue 1, January 2005

Published: 2005-06-22

Original Articles

Physicochemical Characteristics of Vegetable Oils and their Blends with Respect to Nutritional Significance

U. Archana, S. Premakumari

1-6
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Inhibitory Effect of Spice Extracts on Platelets in Vitro

W. Jessie Suneetha, T. P. Krishnakantha

7-12
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Cooking Quality and Sensory Profile of Microwave and Pressure Cooked Legumes

Naveeda Khatoon, Jamuna Prakash

13-21
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Hypoglycemic Effect of Moringa oleifera (Drumstick) Leaf Powder on Human Diabetic Subjects and Albino Rats

Sheila John, Anna Rangini Chellappa

22-29
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Effect of Activation of Lacto Peroxidase System (LP-System) on the Keeping Quality of Raw Buffalo Milk

A. R. Tapre, P. S. Kadam, B. S. Agarkar

30-37
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Food Security in Brief

N. Jaya

38-40
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Book Review

Book Review

K. Gayathri

41-41
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News and Views

News and Views

42-46
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Abstract views: 63 times| Download: 2 times|