Volume 39, Issue 10, October 2002

Osteoporosis:Risk Factors and Prevention

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Nutritional and Biochemical Profiles in Children Afflicted with Pulmonary Tuberculosis

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Evaluation of Different Parameters Pertaining to the Nutritional Status and its Impact on the Treatment of Head, Neck and Oesophageal Malignancies

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Food Consumption Pattern of Scheduled Caste Adults in Rural Area of Samastipur District (Bihar)

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"Heart-Friendly" Vegetable Oils:How Safe they Are

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Book Review

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News and Views

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