Volume 39, Issue 2, February 2002

Published: 2002-07-11

Original Articles

Enhancing the Bioavailability of Iron from Mungbean (Vigna Radiata) through Simple Modifications in Cooking

R. Sathya, M. Amirthaveni, Vijayalakshmi Purushothaman

45-54
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Urinary Chemistry and Composition of Urinary Stones of Selected Urinary Stone Formers

Mercy Paul, S. Brindha Devi

55-62
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Physicochemical, Microbial and in Vivo Analysis of some Nigerian Edible Clays

E. U. I. Etuk, H. I. Petters, S. R. A. Adewusi, E. M. Archibong, E. O. Isuk

63-70
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The Effect of Smoking on Dietary Intake, Nutritional Status and Personality of Adult Men

Jasleen Abrol, P. Khanna

71-80
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Short Communication

Proximate Composition, Calcium, Iron and α-Carotene Contents of Vegetable Preparations

V. M. Nalwade, N. S. Reddy, V. N. Kokil

81-84
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Book Review

Book Review

V. V. Parthesarathy

85-86
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News and Views

News and Views

87-93
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Abstract views: 57 times| Download: 4 times|