Volume 38, Issue 5, May 2001
Published:
2001-07-13
Original Articles
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Development and Impact of Soymalt Product in Improving the Iron Status of Anaemic Adolescent Girls (16-18 Years)
V. Anuradha, K. Sangeetha141-145
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Deep-Fat Frying Practices in Food Service Establishments in Delhi
Anuprita Joshi, Anupa Siddhu, Pushpa Sundararaj146-155 Abstract views: 101 times|
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Absorption of Aluminium Ions by some Raw Food Items and Effect of Some Natural Chelating Compounds on the Absorption
T. V. R. K. Rao, Tuhina Vijay156-159 Abstract views: 87 times|
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Short Communication
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Feeding Practices and Malnutrition in Infants of Bhil Tribe in Jhabua District of Madhya Pradesh
Priti Verma Taneja, Nidhi Gupta (Vaidya)160-164 Abstract views: 110 times|
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