Volume 37, Issue 6, June 2000

Published: 2000-07-14

Original Articles

Classlfication of Sodium Content of Common Indian Foods and Impact of Two Low Sodium Foods on Hypertensives

V. Premala Priyadharsini, K. Sarojini

167-171
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Variations in Dietary Pattern and Nutrient Intakes by Economic Status

Mujeeb-ur-Rahman, K. Visweswara Rao

172-180
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Effect of Fermentation on Phytate Phosphorus and Tannin Contents and Bio-Availability of Iron of the Selected Foods

N. Snehalatha Reddy, Swati Ardhapurkar, Nalwade Vijaya

181-187
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Organochlorine Pesticide Residue Contents of Human Milk and Dairy Milk

B. Surendranath, M. A. Usha, V. Unnikrishnan

188-194
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Book Review

Book Review

195-196
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News and Views

News and Views

197-203
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Current Literature Supplement

Current Literature Supplement

30-35
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