Volume 36, Issue 9, September 1999
Published:
1999-07-18
Original Articles
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Food-Based Dietary Guidelines (FBDGs):Traditional Cuisines, Modern Foods and the Environment
Mark L. Wahlqvist, Kouris-Blazos Antigone398-404
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Energy and Protein Intake of Adults in an Urban Area-Effect of Biological and Socio-Economic Factors
B. R. Busi, M. Sai Leela405-411 Abstract views: 108 times|
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Use of Sorbic Acid for Shelf Life Enhancement of Cow's Milk Peda
P. R. Ray, A. K. Bandyopadhyay, P. K. Ghatak412-417 Abstract views: 108 times|
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Evaluation of Guava Cultivars for Physico-Chemical Characteristics
G. Hemalatha, P. Paramaguru, V. Ponnuswamy418-422 Abstract views: 110 times|
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