Volume 8, Issue 2, March 1971
Published:
1971-12-06
Original Articles
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A Comparison of Nutritive Value of Two Varieties of Sweet Potato (Ipomea batatus)
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Iodine and Fluorine Contents of Foodstuffs
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Chemical Composition of Some Uncommon Vegetables of North India
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Studies with Deoiled Rice Polishings:(II) Acceptability of Some Food Preparations Utilising Rice Bran Oil
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Announcements
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Study on Feeding Unconventional Feeds to Milch Cows (Byproducts Mixture)
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Review Articles
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Aflatoxins:Their Nature and Biological Effects
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Book Review
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Maternal Nutrition and the Course of Pregnancy
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Biochemistry for Medical Students
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Fat - Soluble Vitamins
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Lecture Notes on Haematology
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Recent Advances in Therapeutic Diets
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Cooking and Catering the whole Food Way
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Principles of Education for Teachers in India
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Basic Physical and Chemical Data with Mathematical Tables
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Progress in the Chemistry of Fats and Other Lipids
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Overcoming Protein Malnutrition in Developing Countries
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Sociology:An Introduction
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Literature Received
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Literature Received
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News and Views
Obituary
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Norman Borlaug Awarded Nobel Peace Prize
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Special Report
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Report on the First Asian Congress of Nutrition Hyderabad:India January 28-February 2, 1971
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Current Literature Supplement
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Current Literature Supplement
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