Screening of Antioxidant Properties of Some Fruits Available in Kolkata Markets
Authors
-
Jogesh Chandra Chaudhuri College, 30 Prince Anwar Shah Road, Kolkata-700033 ,IN
Banani Mandal -
Ramakrishna Mission Vivekananda Centenary College, Rahara, Kolkata-700118 ,INArunava Mukherjee
-
Jogesh Chandra Chaudhuri College, 30 Prince Anwar Shah Road, Kolkata-700033 ,INArundhati Ganguly
Keywords:
Fruits, Antioxidant, Phenolic Content, Flavonoid, Vitamin C, Carotenoids, Nutritional Quality, Survey.Abstract
A drastic change in the consumption of food products has been observed among the people of India from the last decade. Globalization has induced a change in food choice to the common people of India and made people fascinated for junk food, fast food, preserved and ready to eat products. This changed food trend along with modern lifestyle and exposure to various pollutants is resulting in expanding various chronic to fatal diseases like heart attack, endocrinological disorder (diabetes, thyroid), gynecological problem and cancer, etc. To stay healthy, regular consumption of freshly available fruits is necessary as they are the source of antioxidants which can fight against several free radicals. So, it is earnest to know the antioxidant property of the various types of fruits. After biochemical screening of total phenolic content, flavonoid, vitamin C and carotenoids it was found that fruits like Indian gooseberry and guava are very rich for above nutritional quality. The necessary carotenoids like α-carotene, canthaxanthine and retinol2 were found to be present in mango, papaya and Indian gooseberry. From market survey it was also found that these fruits are largely grown in our country and therefore comparatively cheaper than the other fascinating fruits. So these fruits can be the essential part of regular diet to the marginal people of our country.Downloads
Published
Issue
Section
License
All the articles published in JES are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editorgjeis@gmail.com for permissions related to commercial use of the article(s).
References
Ames, B. N., Shigenaga, M. K. and Hagen, T. M. 1993. Oxidants, antioxidants, and the degenerative diseases of aging. Proc. Natl. Acad. Sci. USA, 90: 7915.
Barbalho, S. M., Farinazzi-Machado, F. M. V., Goulart, R. A., Brunnati, A. C. S., Ottoboni, A. M. M. B. and Nicolau, C. C. T. 2012. Medicinal and Aromatic Plants, 1: 4-9.
BioAstin / NaturoseTM. 2001. HPLC and spectrophotometric analysis of carotenoids from Haematococcus algae. Technical Bulletin No.-020.
BioAstin / NaturoseTM. 2001. Technical Bulletin-020, Revision Date : November 9, 2001.
Byrne, D. H., Noratto, G. D. and Vizzotto, M. 2016. Health benefits of peach, nectarine and plums. Actahorticulturae, 841(841): 267-273.
De Caluwe, E., Halamova, K. and Damme, P. V. 2010. Tamarindus indica L. – A review of traditional uses, phytochemistry and pharmacology. Afrika focus, 23(1): 53-83.
Garachh, D., Axay, P., Chakraborty, M. and Kamath, J. V. 2012. Phytochemical and pharmacological profile of Punica gratanum: An overview. IRJP, 3: 65-68.
Georgiev, V., Ananga, A. and Tsolova, V. 2014. Recent advances and uses of grape flavonoids as Nutraceuticals. Nutrients, 6: 391-415.
Gheewala, P., Kalaria, P., Chakraborty, M. and Kamath, J. V. 2012. Phytochemical and pharmacological profile of Averrhoa carambola Linn: An overview. International Research Journal of Pharmacy, 3(1): 88-92.
Harats, D., Chevion, S., Nahir, M., Norman, Y., Sagee, O. and Berry, B. 1998. Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interaction between Vitamins C and E in vivo. American Journal of Clinical Nutrition, 67: 240-245.
Kavitha, C. and Kuna, A. 2012. Effect of processing on antioxidant properties of Ber (Zizyphus mauritiana) fruit. International Journal of Science and Research (IJSR), 3(7): 2019-2025.
Khan, A. A. 2016. Phytochemical and pharmacological properties on Citrus limetta (Mosambi). Journal of Chemical and Pharmaceutical Research, 8(3): 555-563.
Khan, K. H. 2009. Roles of Emblica officinalisin Medicine - A Review. Botany Research International, 2(4): 218-228.
Khoo, H. E., Azlan, A., Kong, K. W. and Ismail, A. 2016. Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development. Evidence-based complementary and alternative medicine. http://dx.doi.org/10.1155/2016/7591951.
Kimokoti, R. W. and Millen B. E. 2011. Diet, the global obesity epidemic, and prevention. Journal of the American Dietetic Association, 111(8): 1137-1140.
Krishna, K. L., Paridhabi, M. and Patel, J. A. 2008. Review on nutritional, medicinal and pharmacological properties of papaya (Carica papaya Linn). Natural Product Radiance, 7(4): 364-373.
Maheshwari, R., Sharma, A. and Verma, D. 2012. Phyto-therapeutic significance of Karaunda, Bull. Env. Pharmacol. Life Scien., 1(12): 34-36.
Milind, P. and Preeti. 2015. Chickoo - A wonderful gift from nature. Int. J. Res. Ayurveda Pharm. 6(4): 544-550.
Negi, S. and Anand, N. 2015. Supply chain of fruits and vegetables’ agribusiness in Uttarakhand (India): Major issues and challenges. Advanced Journal of Agricultural Research, 1(6): 95-104.
Mohanpriya, M., Ramaswamy, L. and Rajendran, R. 2013. Health and medicinal properties of lemon (Citrus limunum), 3(1): 1095-1100.
Parle, M. and Arzoo, 2016. Why is Pear so dear? Int. J. Res. Ayurveda Pharm., 7(Suppl 1): 108-113.
Parvez, G. M. M. 2016. Pharmacological activities of mango (Mangifera indica): A Review Journal of Pharmacognosy and Phytochemistry, 5(3): 01-07.
Rao, A. V. and Rao, L. G. 2007. Carotenoids and human health. Pharmacological Research, 55: 207-216.
Ravindran, R. D., Vashist, P., Gupta, S. K., Young, I. S., Maraini, G., Camparini, M., Jayanthi, R., John, N., Fitzpartick., Chakravarty, U., Ravilla, T. D. and Fletcher, A. E. 2011. Inverse association of Vitamin C with cataract in older people in India. Ophthalmology, 118(10): 1958-1965.
Reserve Bank of India. “Number and Percentage of Population Below Poverty Lineâ€. Retrieved 4 April 2014.
Sadasivam, S. and Manickam, A. 1992. Biochemical Methods. New Age International (P) Limited Publishers, New Delhi, pp. 205-06.
Saheb, K., Patol, A. and Bhise, K. S. 2017. Antioxidant activity of pomegranate peel powder. J. Drug delivery and Therapeucities, 7(2): 81-84.
Shivaprasad, T. 2006. A study on quality grading and prices of important tropical fruit crops in Dharwad district. Thesis submitted to the University of Agricultural Sciences, Dharwad.
Swami, S. B., Thakor, N. S. J., Patil, M. M. and Haldankar, P. M. 2012. Jamun (Syzygium cumini (L.) : A review of its food and medicinal uses. Food and Nutrition Sciences, 3: 1100-1117.
Vazhacharickal, P. J., Sajeshkumar, N. K., Mathew, J. J., Kuriakose, A. C. Abraham, B., Mathew, R. J., Albin, A. N., Thomson, D., Thomas, R. S., Varghese, N. and Jose, S. 2014. Chemistry and medicinal properties of jackfruit (Artocarpus heterophyllus): A review on current status of knowledge. International Journal of Innovative Research and Review, 3(2): 83-95.
Wolfe, K., Wu, X. and Liu, R. H. 2003. Antioxidant activity of Apple peels. J. Agric. Food Chem., 51: 609-614.
Zhishen, J., Mengcheng, T. and Jianming, W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 64: 555-559.
