Chemical Composition, Larvicidal and Antibacterial Activity of the Essential Oil of Trachyspermum ammi Fruit

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Authors

  • Ahmed M. H. Ali
     Department of Laboratory Sciences, College of Sciences and Arts at Al-Rass, Qassim University, Al-Rass ,SA
  • Emad M. Abdallah
     Department of Laboratory Sciences, College of Sciences and Arts at Al-Rass, Qassim University, Al-Rass ,SA ORCID logo http://orcid.org/0000-0003-0549-249X
  • Adil A. H. Mujawah
     Department of Chemistry, College of Science and Arts at Al-Rass, Qassim University, Al-Rass ,SA
  • Elena Yu. Avdeeva
     Department of Pharmaceutical Analysis, Siberian State Medical University, Tomsk, 634050 ,RU

DOI:

https://doi.org/10.18311/jnr/2019/23310

Keywords:

GC-MS, MBC, MIC, Spodoptera littoralis.

Abstract

Trachyspermum ammi fruits (T. ammi) are widely sold and used in the Arabian herbal markets, which requires scientific investigations about its biological activities. The GC-MS analysis of the essential oil revealed that it contains 20 compounds, of which the main components are aromatic and monocyclic terpenes. Thymol was present in the higher amounts (36.00%) followed by γ-terpinene (26.01%) and m-cymene (21.44%). The essential oil of T. ammi contains about 9.77% of bicyclic terpenes of which β-pinene is about 6.70%. The anti-bacterial activity (in vitro) was performed by disc diffusion, MIC and MBC methods. The essential oil of the fruits of T. ammi exhibited significant dose-dependent antibacterial activity against all tested microorganisms (three Gram-positive and four Gram-negative bacteria) and it was comparable to the positive control (Chloramphenicol), with a remarkable MIC and MBC values. Water extract of T. ammi exhibited promising larvicidal activity against S. littoralis and the lethal concentration, LC50 was found to be 6.21%. The current study provides some scientific support to the application of T. ammi fruits in traditional medicine and suggests it as a source of antibacterial drug and natural larvicidal agents for crops as biocontrols.

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Published

2019-06-24

How to Cite

Ali, A. M. H., Abdallah, E. M., Mujawah, A. A. H., & Avdeeva, E. Y. (2019). Chemical Composition, Larvicidal and Antibacterial Activity of the Essential Oil of <i>Trachyspermum ammi</i> Fruit. Journal of Natural Remedies, 19(2), 64–73. https://doi.org/10.18311/jnr/2019/23310

Issue

Volume 19, Issue 2, April 2019

Section

Research Articles
Crossref
Scopus
Google Scholar
Europe PMC
Received 2019-02-11
Accepted 2019-06-07
Published 2019-06-24

 

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