Investigation of Anthelmintic Potential of Two Leafy Vegetables from the Amaranthaceae Family
DOI:
https://doi.org/10.18311/jnr/2024/34714Keywords:
Albendazole, Amaranthus tricolor Linn., Amaranthus viridis Linn., Anthelmintic Activity, Earthworm, Eisenia fetidaAbstract
Objective: The present study investigates the anthelmintic potential of Amaranthus viridis Linn. and Amaranthus tricolor Linn. (Amaranthaceae) leafy vegetables from the Pune district, traditionally used as vermicides. Materials and Methods:The ethyl acetate, acetone and ethanol leaf extracts of both plants were subjected to preliminary investigations for thephytochemical elements. The anthelmintic activity of these extracts was tested against fully-grown Eisenia fetida earthworms.Ethyl acetate extract of A. viridis L. and acetone extract of Amaranthus tricolor L. showed the presence of all phytochemicals.Doses of 10–30 mg/ml were used in bioassay. Time of paralysis and death of earthworms was observed. Results: All extractsexhibited considerable dose-dependent activity against the reference drug, showing maximum activity at 30 mg/mL in bothplants. The most promising activity was exhibited by the ethyl acetate extract of the A. viridis L. (P (min.) = 4, D (min.) =5), followed by the acetone extract of the A. tricolor L. (P (min.) = 6, D (min.) = 13). Albendazole (20 mg/ml) and normalsaline were applied as a standard drug and control, respectively. High concentrations of alkaloids, tannins, and phenolicphytochemicals might be responsible for the exceptional activity. Conclusion: The present work scientifically validates thetraditional use and concludes that ethyl acetate and acetone extracts may be further processed to isolate the compoundsresponsible for said activity. One-way ANOVA with a significance level of 5% was used to validate the data (n = 3, p < 0.05).
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Copyright (c) 2024 Manju Tripathi, Vaishali B. Adsul, E. Khatiwora, M. P. Wadekar, S. A. Gaikwad (Author)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Accepted 2023-10-20
Published 2024-01-01
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