Effect of Mentha viridis L. Extracts on Pathogenic Bacteria Adhesion

Jump To References Section

Authors

  • N. Chelli-Chentouf
     Faculté des Sciences de la Nature et de la Vie ,DZ
  • A. Tirtouil Meddah
     ,DZ
  • C. Mullie
     ,FR
  • M. Bouachria
     ,DZ
  • B. Meddah
     ,DZ

DOI:

https://doi.org/10.18311/jnr/2015/467

Keywords:

Mentha viridis, extracts, multi-resistant bacteria, antiadhesiveness activity
Therapeutic Drug Monitoring

Abstract

Micro-organisms do not always exist in planctonic forms (single cells or small groups). To survive, especially in limiting media, they may adhere to inert or living surfaces. This enables them to multiply within a community protected by an extracellular matrix, thus forming a biofilm which protects them from antimicrobials especially antibiotics. In this paper, the aim of this study was to investigate autoaggregation, co-aggragation, surface hydrophobicity and exopolysaccharides production of different pathogenic bacteria treated with methanolic, hydro-methanolic and aqueous extract of Mentha viridis collected in El Bayadh (South West of Algeria). The qualitative analysis revealed the presence of polyphenols and flavonoids, which were confirmed-by-quantitative-analysis. All extracts showed an antibacterial activity (antiadhesiveness).The percentage of autoaggregation, coaggregation decreased in presence of extract comparing to control. E.coli was hydrophobic while the others hydrophilic. The amount of exopolysaccharides (EPS) produces by bacteria decreased considerably with all extracts comparatively to control (without extracts).

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2015-01-28

How to Cite

Chelli-Chentouf, N., Tirtouil Meddah, A., Mullie, C., Bouachria, M., & Meddah, B. (2015). Effect of <i>Mentha viridis</i> L. Extracts on Pathogenic Bacteria Adhesion. Journal of Natural Remedies, 15(1), 12–22. https://doi.org/10.18311/jnr/2015/467

Issue

Volume 15, Issue 1, January 2015

Section

Articles
Crossref
Scopus
Google Scholar
Europe PMC
Received 2015-10-06
Accepted 2015-11-27
Published 2015-01-28

 

References

Da Re S, Valle J, Charbonnel N, Beloin C, Latour-Lambert P, Faure P, Tulin E, Bouguénec ,Renauld-Mongénie G, Forestier C, Ghigo J.M. Identification of Commensal Escherichia coli genes involved in biofilm Resistance to pathogen colonization. 2013. Plos one 7; 8(5).

Leser TD, Molbak L. Better living through microbial action. The benifits of the mamelian gastrointestinal microbiota on the host.2009. Environ Microbial 11: 2194-2206.

Upadhyay A. Increasing Antibiotic Susceptibility in Drug Resistant Bacteria. Combating pathogenic Microorganisms Using Plant-Derived Antimicrobials: A Minireview of the Mechanistic Basis. BioMed Research International.2014, 18 pages.

Kaboré H. Etude épidémiologique des gastroentérites bactériennes et Parasitaires infantiles déclarées au québec de 1999 í 2006 en Lien avec certains facteurs de risque environnementaux. Faculté de médecine 2011.Université Laval Québec.

Tegtmeyer N, Rohde M and Backert S. Clinical Presentations and Pathogenicity Mechanisms of Bacterial Foodborne Infections. 2012. Microbial Food Safety: an Introduction, 13-27.

Fournet, Muñoz A.V.Nnatural products as trypanocidal, antileishmanial and antimalarial drugs. 2002. Current Topics in medicinal chemistry, 2:1213-1235.

Salhi S, Fadli M, Zidane L, Douira A. Etudes floristique et ethnobotanique des plantes médicinales de la ville de Kenitra. 2010.Lazaroa 31 Maroc: 136p.

Guérin-Faublée V, Carret G, .L'antibiogramme : principe, méthodologie, intéríªts et limites.1999.Journées nationales GTV-INRA. 5-12.

Diallo D, Sanogo R, Yasambou H, Traoré A, Coulibaly K ,Maiza A.. Etude des constituants des feuilles de Ziziphus mauritiana Lam. (Rhamnaceae) utilisées traditionnellement dans le traitement du diabète au Mali. 2004.C. R. Chimie, 7: 1073-1080

Igbinosa O O, Igbinosa E O, Aiyegoro, O A. Antimicrobial activity and phytochemical screening of stem bark extracts from Jatropha curcas (Linn). 2009. African Journal of Pharmacy and Pharmacology 3, 58-62.

Dewanto V, Wu X , Adom K K, Liu RH Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.2002. Journal of Agricultural and Food Chemistry 50, 3010-3014.

Yi Z B, Yu Y, Liang Y Z , Zeng B. In vitro antioxidant and antimicrobial activities of the extract of Pericarpium citri reticulatae of a new Citrus cultivar and its main flavonoids. 2007LWT-food.Science and Technology 4: 1000-1016.

Kos B, Suskovic J, Vukovic S, Simpraga M, Frece J, Matosic S.Adhesion and aggregation ability of probiotic strain lactobacillus acidophilus M92 .2003.Journal of applied microbiology 94: 981-987

Al-Bayati FA, Sulaiman KD. In vitro antimicrobial activity of Salvadora persica extracts against some isolated oral pathogens in Iraq. 2008. Turk Journal of Biology 32, 57-62.

Rosenberg M, Gutnick D, Rosenberg E. Adherence of bacteria to hydrocarbons: a simple method for measuring cell-surface hydrophobicity. 1980. FEMS Microbiology Letters 9, 29–33.

Crow VL, Gopal PK. Cell surface differences of lactococcal strains. 1995. International Dairy Journal 5, 45–68.

Bellon-Fontaine MN, Rault, Jvan Oss C J. Microbial adhesion to solvents: a novel method to determine the electron donor/ electron-acceptor or Lewis acid-base properties of microbial cells. 1996. Colloids and Surfaces 7, 47–53.

Ricciardi A, Neves R J, Rasmussen J B. Impending extinctions of north American freshwater mussels (Unionoida) following the zebra mussel (Dreissena polymorpha) invasion. 2002. Journal of animal ecology. Canada.

Dubois M, Gilles A, Hamilton J K, Rebers PA, Smith F. Colorimetric method for determination of sugars and related substances. 1956. Anal. Chem 28(3), 350-6. Essentielles - atelier santé environnement -IGS- EHESP, 87p.

Orphanides A, Goulas V, Gekas V .Effect of Drying Method on the Phenolic Content and Antioxidant Capacity of Spearmint. 2013. Czech J. Food Sci. Vol. 31, No. 5: 509–513.

Falleh H, Ksouri R, Chaieb K, Karray-Bouraoui N, Trabelsi N, Boulaaba M, Abdelly C. Phenolic composition of Cynara cardunculus L. organs, and their biological activities.2008.C. R. Biologies. 331: 372-379.

Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N. Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds.2006.Food Chemistry. Volume 97, Issue 4, Pages 654–660.

Atanassova M, Georgieva S, Ivanchiva K. Total phenolic and total flavonoid contents, antioxidant capacity and biological contaminants in medicinal herbs.2011. Journal of University of chemical technology and metallurgy, 46, 1, 81-88.

Goffart A, Remacle M S, Scoubeau O. la nature nous en fait voir de toutes les couleurs. 2002. Université Catholique de Louvain Festival des Sciences – UCL – Belgique.

Société Française de Microbiologie. Comite de l'antibiogramme de la Société Française de Microbiologie. Recommandations. 2010.1-49

PelletierC, Bouley C, Cayuela C, Bouttier S, Bourlioux P,Bellon-Fontaine M N. Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains. 1997. Applied and Environmental Microbiology 63, 1725–1731

Del Re B, Sgorbati B, Miglioli M, Palenzona D. Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum. 2000. Letters in Applied Microbiology, Oxford, V.31, N. 6, P. 438–442.

Branger A, Richer M M, Roustel S. Microbiochimie et alimentation.2007.Edition Educagri Dijon, France.

Milane H. La quercétine et ses dérivés: molécules í caractère pro-oxydant ou capteurs de radicaux libres; études et applications thérapeutiques.2004.Thèse de doctorat – Strasbourg.

Randi J..Science based medicine 2011.USA

Ferrari J. Contribution í la connaissance du métabolisme secondaire des Thymelaeaceae et investigation phytochimique de l'une d'elles. Gnidia involucrata Steud. ex A. Rich.2002.thèse de doctorat. université Lausanne.

Bao Y, Zhang Y, Liu Y, Wang S, Dong X, Wang Y, Zhang H. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products. 2010. Food Control, Oxford, v. 21, N°5, p. 695-701.

Squinazy F. Biofilm et Matériaux. Des réseaux intérieurs de distribution d'eau. 2013. Edition 2013.

Molin S, Nielsen AT, Tolker-Nielsen T, Barken KB. Role of commensal relationships on the spatial structure of a surface-attached microbial consortium.2010.Environ. Microbiol; 2: 59-68.

Delorme Laurant MD. Biofilms : nouvelle approche dans la guérison des plaies. 2012.

Lee KK, Yii KC. A comparison of three methods for assaying hydrophobicity of pathogenic vibrios. 1996. Letter in applied Microbiology, 23: 343-346.

Giaouris E, Chapot-Chartier M P, Briandet R. Surface physicochemical analysis of natural Lactococcus lactis strains reveals the existence of hydrophobic and low charged strains with altered adhesive properties. 2009. International Journal of Food Microbiology, Amsterdam, V.131, N°1, p. 2–9.

Allion A. Environnement des bactéries et sensibilité aux biocides : mise au point d'une technique rapide pour déterminer in situ l'efficacité bactéricide d'agents antimicrobiens.2004.Thèse de doctorat .Ecole nationale supérieure des industries agricoles et alimentaires .France.

Green J D, Klaenhammer TR. Factors involved in adherence of lactobacilli to human Caco-2 cells. 1994. Applied and Environmental Microbiology 60, 4487–4494.

Xing C. Characterization of urea- formaldehyde resin efficiency affected by four factors in the manufacture of medium density fibreboard.2003. Thèse de doctorat - départements des sciences du bois et de la foríªt de l'université Laval, Québec.

De Almeida Cournet A. Etude de la catalyse microbienne de la réduction électrochimique du dioxygène 2010. Thèse de doctorat .Université de Toulouse III, France.

Mouton C, Robert JC..Bactériologie bucco-dentaire Chapitre 2: la plaque dentaire. Chapitre 3: acquisition ?de la flore buccale et formation de la plaque 1994. Edition Masson, Paris.