Influence of Storage Methods of Whole Blood Samples on DNA Integrity in Epidemiological Studies
Keywords:
DNA isolation, Genetic epidemiology, Whole bloodAbstract
Objectives: To investigate the influence of storage methods of whole blood samples on Deoxyribonucleic acid (DNA) quality.Method and materials: Whole blood samples were collected from 90 patients reported to the Government Tertiary-care Dental College and Hospital, Tamil Nadu, India. The blood samples were stored at three different temperatures -80 °C, -20 °C, 4 °C which were analyzed for DNA quality immediately within 4 h and after a storage period of 60 days. Quantification of DNA in the sample was recorded using a spectrophotometer..
Results: The average concentration of isolated DNA ranged from 0.5 ng/μl to 154.2 ng/μl with purity A260/A280ratio ranging from 0.7 to 2.0. The mean DNA concentration H = 97.2 (p = 0.001) and purity H = 80.1 (p = 0.001) obtained from whole blood stored at 4 °C were statistically significant. Thus samples stored at 4 °C did not affect on DNA yield and quality..
Conclusion: We conclude that storage at 4 8C temperature for whole blood does not substantially affect the molecular assay measurements. This study enlightens the influence of storage temperatures and duration in genetic epidemiology.
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