KALE, P. R.; MORE, D. R.; GAIKWAD, G. P.; SURVE, V. D.; BACHATE, A. H. Influence of Processing Techniques on the Saponin Content and Nutritional Quality of Quinoa (<i>Chenopodium quinoa</i>). Toxicology International, [S. l.], v. 31, n. 3, p. 409–416, 2024. DOI: 10.18311/ti/2024/v31i3/43419. Disponível em: https://informaticsjournals.co.in/index.php/toxi/article/view/43419. Acesso em: 7 nov. 2024.