Sur, T. K., Adhikari, A. and Hazra, A. K. (2017) “Risk of Betel Nut Chewing: Chemical and Toxicological Studies”, Toxicology International, 24(1), pp. 39–45. Available at: https://informaticsjournals.co.in/index.php/toxi/article/view/20390 (Accessed: 7 November 2024).