[1]
P. R. Kale, D. R. More, G. P. Gaikwad, V. D. Surve, and A. H. Bachate, “Influence of Processing Techniques on the Saponin Content and Nutritional Quality of Quinoa (<i>Chenopodium quinoa</i>)”, TI, vol. 31, no. 3, pp. 409–416, Jun. 2024.