1.
Kale PR, More DR, Gaikwad GP, Surve VD, Bachate AH. Influence of Processing Techniques on the Saponin Content and Nutritional Quality of Quinoa (<i>Chenopodium quinoa</i>). TI [Internet]. 2024 Jun. 10 [cited 2024 Nov. 7];31(3):409-16. Available from: https://informaticsjournals.co.in/index.php/toxi/article/view/43419