A Review of the Technological Efficacy of Some Antioxidants and Synergists
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Authors
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Nirmala K. Murthy
Abstract
The contents of this publication are the result of the delebrations of the fifteenth meeting of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva from 16 to 24 June, 1971.Downloads
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Published
1974-01-01
How to Cite
Murthy, N. K. (1974). A Review of the Technological Efficacy of Some Antioxidants and Synergists. The Indian Journal of Nutrition and Dietetics, 11(1), 50–51. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10041
Issue
Section
Book Review
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