Volume 10, Issue 5, September 1973
Published:
1973-12-02
Original Articles
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Availability to School Children of Iron from Amaranthus Cooked in Two Different Utensils
Rajammal P. Devadas, Usha Chandrasekhar, K. S. Kumari223-229
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A Comparative Study of the Amino Acid Composition of whole Meal Atta and other Milled Products of Wheat (T. Aestivum)
A. Austin, V. P. Ahuja230-232 Abstract views: 102 times|
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Effect of Protein Starvation and Refeeding Protein on the Vitamin A Status in the Albino Rats
T. K. Thapar, S. K. Munshi, D. S. Wagle233-239 Abstract views: 126 times|
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Plant Proteins in Relation to Needs for Protein and Fat Quality
Albert Sanchez, G. G. Porter, E. Lee, U. D. Register240-247 Abstract views: 93 times|
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Announcements
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The Effect of Three Different Levels of Protein and 3-Nitro Feeding on E.S.R. and Specific Gravity of Blood in Young W. L. H. Chicks
P. G. Gangwar, V. K. Guru248-251 Abstract views: 100 times|
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Feature Article
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Calories in the Treatment of PCM
Paul Gyorgy, Rajammal P. Devadas, Usha Chandrashekar252-256 Abstract views: 309 times|
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Book Review
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Proceedings of the first Asian Congress of Nutrition
Rajammal P. Devadas, Deen Low257-258 Abstract views: 407 times|
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Food and Nutrition Education in the Primary School
Rajammal P. Devadas259-259 Abstract views: 506 times|
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Sanitary Techniques in Food Service
G. Kamalanathan259-260 Abstract views: 228 times|
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Juvenile-Type Diabetes and its Complications
T. K. Ganesan260-261 Abstract views: 143 times|
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Studies in the Measurement of Levels of Living and Welfare
S. Bhatji261-261 Abstract views: 110 times|
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Intestinal Transport of Electrolytes, Amino Acids and Sugars
Nirmala K. Murthy261-262 Abstract views: 507 times|
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World Review of Nutrition and Dietetics
Nirmala K. Murthy263-263 Abstract views: 261 times|
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The Family Guide to better Food and better Health
Parvathi Easwaran263-264 Abstract views: 147 times|
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Scientist Extraordinary-T.H. Huxley
S. Sivakamasundary265-265 Abstract views: 102 times|
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