Plant Proteins in Relation to Needs for Protein and Fat Quality

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Authors

  • Albert Sanchez
     Department of Nutrition, School of Health and Department of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, California 92354 ,US
  • G. G. Porter
     Department of Nutrition, School of Health and Department of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, California 92354 ,US
  • E. Lee
     Department of Nutrition, School of Health and Department of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, California 92354 ,US
  • U. D. Register
     Department of Nutrition, School of Health and Department of Biochemistry, School of Medicine, Loma Linda University, Loma Linda, California 92354 ,US

Abstract

There is great concern that the world population will outrace food supply. Animal proteins for human consumption may eventually become a luxury throughout the world since far more protein and energy can be derived from the same area of land by production of crops such as cereals as compared to raising animals for human consumption.

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Published

1973-09-01

How to Cite

Sanchez, A., Porter, G. G., Lee, E., & Register, U. D. (1973). Plant Proteins in Relation to Needs for Protein and Fat Quality. The Indian Journal of Nutrition and Dietetics, 10(5), 240–247. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10803

Issue

Volume 10, Issue 5, September 1973

Section

Original Articles

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