Volume 2, Issue 1, January 1965
Published:
1965-12-12
Original Articles
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Dietary Protein and Resistance of Mice to Trichinella Spiralis
Clare K. Kwan, Edward D. Wagner, Albert Sanchez1-8
Abstract views: 108 times|
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Studies in Mahabaleshwar Honey-Part 'III' Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on these Vitamins
M. Y. Kalimi, Kamala Sohonie9-11 Abstract views: 144 times|
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Studies in Mahabaleshwar Honey-Part 'IV' Vitamin Contents (Pantothenic Acid, Biotin, Pyridoxine and Choline)
M. Y. Kalimi, Kamala Sohonie12-13 Abstract views: 125 times|
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Studies in Nutritive Value of Indian Foodstuffs II-Amino Acid Composition of Certain Leafy Vegetables and Millets
S. D. Ambegaokar, H. Raj, V. P. Shinde, M. V. Radhakrishna Rao14-16 Abstract views: 136 times|
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Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
V. A., R. Leela, K. Hariharan, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia17-20 Abstract views: 395 times|
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Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and fortified with Minerals and Vitamins 1. Preparation, Chemical Composition and Shelf Life
Mankernika N. Guttikar, Myna Panemangalore, M. Narayana Rao, R. Rajagopalan, M. Swaminathan21-23 Abstract views: 365 times|
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Studies on Processed Protein Foods Based on Blends of Groundnut, Bengalgram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins II Amino Acid Composition and Nutritive Value of the Proteins
Mankernika N. Guttikar, Myna Panemangalore, M. Rajalakshmi, D. Rajalakshmi, R. Rajagopalan, M. Swaminathan24-27 Abstract views: 197 times|
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Studies on Processed Protein Foods Based on Blends of Groundnut, Bengal Gram, Soyabean and Sesame Flours and Fortified With Minerals and Vitamins III. Supplementary Value to a Poor Indian Kaffir Corn Diet
Myna Panemangalore, Mankarnika N. Guttikar, M. Narayana Rao, D. Swaminathan, M. Swaminathan28-33 Abstract views: 318 times|
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Studies on the Effect of Maturity and Handling Methods on the Ascorbic Acid Content of Amaranth (Amaranthus Gangeticus) Leaves and Stem
Rajammal P. Devadas, Geeta Patrath, R. Mira Bai34-36 Abstract views: 544 times|
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The Effect of Supplementing a Basal Rice Diet With Wild Green Leafy Vegetables on the Retention of Nitrogen, Calcium and Phosphorus in Adolescent Girls
Godavari Kamalanathan, L. Sankari, Rajammal P. Devadas37-41 Abstract views: 576 times|
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Review Articles
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The Chemical Composition and Nutritive Value of Potato
M. Swaminathan, Kantha Joseph, M. Narayana Rao, H A. B. Parpia42-52 Abstract views: 230 times|
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