Studies in Mahabaleshwar Honey-Part 'III' Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on these Vitamins

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Authors

  • M. Y. Kalimi
     Department of Biochemistry, Institute of Science, Bombay ,IN
  • Kamala Sohonie
     Department of Biochemistry, Institute of Science, Bombay ,IN

Abstract

Importance of vitamins in human and animal nutrition is now well recognisd. A very large number of publications appear every year relating to the study of (a) vitamin make-up of all types of foods and (b) the ill effects of lack of vitamins in animals.

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Published

1965-01-01

How to Cite

Kalimi, M. Y., & Sohonie, K. (1965). Studies in Mahabaleshwar Honey-Part ’III’ Vitamin Contents (Ascorbic Acid, Thiamine, Riboflavin and Niacin) and Effect of Storage on these Vitamins. The Indian Journal of Nutrition and Dietetics, 2(1), 9–11. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14422

Issue

Volume 2, Issue 1, January 1965

Section

Original Articles

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