Proteins of Green Gram-III. Effect of Germination on the Nitrogenous Constituents

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Authors

  • A. D. Deshmukh
     Department of Biochemistry, Institute of Science, Bombay 1 ,IN
  • Kamala Sohonie
     Department of Biochemistry, Institute of Science, Bombay 1 ,IN

Abstract

A seed contains an embryonic plant in an inactive condition and germination is its resumption of growth. The young plant protected by varying layers of living and dead tissues has a reserve for the metabolism for initial development. The onset of germination after imbibition of water brings about considerable changes in the main food reserves of the seeds.

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Published

1966-01-01

How to Cite

Deshmukh, A. D., & Sohonie, K. (1966). Proteins of Green Gram-III. Effect of Germination on the Nitrogenous Constituents. The Indian Journal of Nutrition and Dietetics, 3(1), 1–3. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14376

Issue

Volume 3, Issue 1, January 1966

Section

Original Articles

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