Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination

Jump To References Section

Authors

  • A. D. Deshmukh
     Department of Biochemistry, Institute of Science, Bombay I ,IN
  • Kamala Sohonie
     Department of Biochemistry, Institute of Science, Bombay I ,IN

Abstract

A major portion of the mature dry pulse seed consists of nitrogenous constituents such as proteins, peptides, amino acids and amides. With new biochemical techniques, these nitrogenous constituents can be studied in more detail.

Downloads

Download data is not yet available.

Downloads

Published

1965-10-01

How to Cite

Deshmukh, A. D., & Sohonie, K. (1965). Proteins of Green Gram-I. Physico-Chemical Studies, Isolation, Fractionation and Effect of Germination. The Indian Journal of Nutrition and Dietetics, 2(4), 179–182. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14385

Issue

Volume 2, Issue 4, October 1965

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)