Studies in Mahabaleshwar Honey-Part 'IV' Vitamin Contents (Pantothenic Acid, Biotin, Pyridoxine and Choline)

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Authors

  • M. Y. Kalimi
     Department of Biochemistry, Institute of Science, Bombay ,IN
  • Kamala Sohonie
     Department of Biochemistry, Institute of Science, Bombay ,IN

Abstract

Very little information is available in the literature on the pantothenic acid, biotin, pyridoxine and choline content of honey. The following investigation was undertaken to supply the above data with Harda, Gela, Jambhul and Pisa varieties of honey obtained from Mahabaleshwar.

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Published

1965-01-01

How to Cite

Kalimi, M. Y., & Sohonie, K. (1965). Studies in Mahabaleshwar Honey-Part ’IV’ Vitamin Contents (Pantothenic Acid, Biotin, Pyridoxine and Choline). The Indian Journal of Nutrition and Dietetics, 2(1), 12–13. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14423

Issue

Volume 2, Issue 1, January 1965

Section

Original Articles

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