Study of Biological Indices such as Biological Value (BV) Net Protein Utilisation (NPU) and True Digestibility (TD) of Dhanata and Balata Proteins-Part III

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Authors

  • A. D. Phadnis
     Dhootapapeshwar Industries Ltd., Panvel-Kolaba ,IN
  • Kamala Sohonie
     Department of Biochemistry, Institute of Science, Bombay-32 ,IN

Abstract

Part II described the effect of feeding dhanata and balata diets on growth of rats and PER. The present paper reports the study of above biological indices using the method of Chick et al.

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Published

1973-07-01

How to Cite

Phadnis, A. D., & Sohonie, K. (1973). Study of Biological Indices such as Biological Value (BV) Net Protein Utilisation (NPU) and True Digestibility (TD) of Dhanata and Balata Proteins-Part III. The Indian Journal of Nutrition and Dietetics, 10(4), 187–190. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10468

Issue

Volume 10, Issue 4, July 1973

Section

Original Articles

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