Volume 3, Issue 1, January 1966
Published:
1966-12-12
Original Articles
-
Proteins of Green Gram-III. Effect of Germination on the Nitrogenous Constituents
A. D. Deshmukh, Kamala Sohonie1-3
Abstract views: 123 times|
Download: 0 times|
-
Studies on the Nutritive Value of Indian Foodstuffs III. Magnesium and Copper Contents of Some Foods
Mankarnika N. Guttikar, Damayanti H. Shah, H. R. Adhikari, S. D. Ambegaokar, M. V. Radhakrishna4-5 Abstract views: 123 times|
Download: 1 times|
-
Protein Utilisation from Groundnut Meal Diets at Two Levels of Fat by Albino Rats
P. S. Nirmala, R. Girija Bai, Rajammal P. Devadas6-9 Abstract views: 421 times|
Download: 0 times|
-
The Effect of Supplementing a Poor Kaffir Corn (Sorghum vulgare) Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children
V. A. Daniel, R. Leela, T. R. Doraiswamy, D. Rajalakshmi, S. Venkat Rao, M. Swaminathan, H. A. B. Parpia10-14 Abstract views: 342 times|
Download: 0 times|
-
Effect of Different Methods of Cooking on the Ascorbic Acid and Palatability of Fenugreek Leaves (Trigonella Foenum Graecum)
Rajeswari Rowlands, Usha Shantaram Arondekar, Rajammal P. Devadas15-17 Abstract views: 395 times|
Download: 0 times|
Review Articles
-
Palm Gur in Nutrition
Lata Manage, Kamala Sohonie18-22 Abstract views: 163 times|
Download: 0 times|
