Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids
Jump To References Section
Authors
-
Central Food Technological Research Institute, Mysore ,IN
V. A. -
Central Food Technological Research Institute, Mysore ,INR. Leela
-
Central Food Technological Research Institute, Mysore ,INK. Hariharan
-
Central Food Technological Research Institute, Mysore ,INS. Venkat Rao
-
Central Food Technological Research Institute, Mysore ,IND. Rajalakshmi
-
Central Food Technological Research Institute, Mysore ,INM. Swaminathan
-
Central Food Technological Research Institute, Mysore ,INH. A. B. Parpia
Abstract
In view of the acute shortage in milk production in India and other developing countries, investigations have been carried out by several workers on the preparation of dried milk substitutes suitable for feeding infants.Downloads
Download data is not yet available.
Metrics
Metrics Loading ...
Downloads
Published
1965-01-01
How to Cite
V. A., Leela, R., Hariharan, K., Venkat Rao, S., Rajalakshmi, D., Swaminathan, M., & Parpia, H. A. B. (1965). Mutual and Amino Acid Supplementation of Proteins Iil the Nutritive Value of Blends of Soyabean, Sesame and Milk Proteins fortified with Limiting Amino Acids. The Indian Journal of Nutrition and Dietetics, 2(1), 17–20. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14425
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
