Volume 1, Issue 2, April 1964
Published:
1964-05-18
Original Articles
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Studies on the Effects of Protein Depletion and of Realimentation with Diets Containing Different Levels of Peanut Protein or Casein on the Composition of Liver, Muscle and Body of Young Albino Rats
P. K. Tasker, D. S. M. Prasad, V. A. Daniel, U. S. V. Acharya, A. A. Joseph, S. Venkat Rao, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan, A. Sreenivasan73-80
Abstract views: 277 times|
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Influence of Feeding Curds from Soyabean Milk on the Intestinal Synthesis of Thiamine in Rats
B. R. Baliga, R. Rajagopalan81-83 Abstract views: 88 times|
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Effect of Cooking on the Digestibility and Nutritive Value of the Proteins of Black Gram (Phaseolus mungo) and Green Gram (Phaseolus radiatus)
Rajammal P. Devadas, R. Leela, K. N. Chandrasekaran84-86 Abstract views: 438 times|
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Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals
T. R. Doraiswamy, M. Narayana Rao, A. N. Sankaran, R. Rajagopalan, M. Swaminathan87-90 Abstract views: 196 times|
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Studies on a Processed Protein Food Based on a Blend of Groundnut Flour and Full-Fat Soya Flour fortified with Essential Amino Acids, Vitamins and Minerals V. Effect of Supplementary Protein Food on the Metabolism of Nitrogen, Calcium and Phosphorus in Undernourished Children Subsisting on a Rice
H. N. Parthasarathy, Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, R. Rajagopalan, M. Swaminathan91-94 Abstract views: 493 times|
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Supplementary Value of a Processed Protein Food Based on a Blend of Coconut Meal, Groundnut Flour and Bengal Gram Flour to Poor Indian Diets Based on Different Cereals and Millets
P. K. Tasker, M. Narayana Rao, M. Swaminathan95-97 Abstract views: 196 times|
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The Effect of Supplementing the Diets of Undernourished Weaned Infants and Preschool Children with a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status
T. R. Doraiswamy, M. R. Chandrasekhara, B. H. Subbarau, A. N. Sankaran, M. Swaminathan98-102 Abstract views: 210 times|
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The Pattern of Amino Acid Requirements of Albino Rat for Optimal Growth
S. Venkat Rao, V. A. Daniel, A. A. Joseph, A. N. Sankaran, M. Swaminathan103-109 Abstract views: 195 times|
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Recent Developments. in the Production and Use of Processed Protein Foods in the Treatment and Prevention of Protein Malnutrition in Children
H. A. B. Parpia, M. Narayana Rao, R. Rajagopalan, M. Swaminathan114-127 Abstract views: 206 times|
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Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries
S. Venkat Rao, M. Swaminathan, H. A. B. Parpia128-138 Abstract views: 1452 times|
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Food Technology & Nutrition-Need For Greater Collaboration with Special Reference to some Major Problems of Developing Countries
V. Subrahmanyan139-151 Abstract views: 93 times|
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