Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries
Jump To References Section
Authors
-
Central Food Technological Research Institute, Mysore ,IN
S. Venkat Rao -
Central Food Technological Research Institute, Mysore ,INM. Swaminathan
-
Central Food Technological Research Institute, Mysore ,INH. A. B. Parpia
Abstract
The primary function of dietary proteins is to provide amino acids in appropriate patterns for tlie synthesis of tissue proteins during growth, for the maintenance of established cellular nitrogenous constituents and for other metabolic needs. The nutritive value of a protein depends on its amino acid make-up.Downloads
Download data is not yet available.
Downloads
Published
1964-04-01
How to Cite
Venkat Rao, S., Swaminathan, M., & Parpia, H. A. B. (1964). Mutual Supplementation of Dietary Proteins for Meeting Protein Needs and overcoming Protein Shortage in Developing Countries. The Indian Journal of Nutrition and Dietetics, 1(2), 128–138. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/5021
Issue
Section
Original Articles
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
