Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram
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Authors
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Central Food Technological Research Institute, Mysore-13 ,IN
V. A. Daniel -
Central Food Technological Research Institute, Mysore-13 ,INP. Rajan
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Central Food Technological Research Institute, Mysore-13 ,INK. V. Sanjeevarayappa
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Central Food Technological Research Institute, Mysore-13 ,INK. S. Srinivasan
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Central Food Technological Research Institute, Mysore-13 ,INM. Swaminathan
Abstract
Cereals and millets constitute about eighty per cent of the diets of the low income groups in India and other developing countries. They provide more than 80 per cent of the calories, proteins, certain minerals and B-vitamins in the diets.Downloads
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Published
1977-02-01
How to Cite
Daniel, V. A., Rajan, P., Sanjeevarayappa, K. V., Srinivasan, K. S., & Swaminathan, M. (1977). Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram. The Indian Journal of Nutrition and Dietetics, 14(2), 38–42. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11948
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