Volume 2, Issue 3, July 1965
Published:
1965-12-09
Original Articles
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Evaluation of Biological Value of Camel Milk Protein
Mohamad Khalid Umar Khan, T. C. Appanna109-111
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The Metabolism of Nitrogen, Digestibility Coefficient and Biological Value of the Proteins and Net Protein Utilization in Children of a Protein Food Based on a Blend of Groundnut Bengalgram and Sesame Flours fortified with Dl-Methionine and L-Lysine
Mankernika N. Guttikar, Myna Panemangalore, T. R. Doraiswamy, M. Narayana Rao, D. Rajalakshmi, M. Swaminathan113-118 Abstract views: 192 times|
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Use of Indian Multipurpose Food in the Prevention of Protein Malnutrition in Children
H. A. Prasanna, Indira Krupanidhi119-121 Abstract views: 88 times|
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A Comparative Study of Cane and Palm Jaggery with Reference to Chemical Composition and Use in Food Preparations
M. Usha, E. Sunderarajan, R. Arulanantham122-124 Abstract views: 240 times|
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The Chemical Composition and Nutritive Value of the Proteins of Hybrid Maize
K. Hariharan, B. L. M. Desai, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan125-127 Abstract views: 207 times|
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The Supplementary Value of the Proteins of Soya Bean as Compared with those of Bengal Gram, Red Gram and Skim Milk Powder to Poor Indian Diets Based on Rice and Wheat
V. A. Daniel, R. Leela, T. S. Subramanyaraju, S. Venkat Rao, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia128-133 Abstract views: 192 times|
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Amino Acid Supplementation of Proteins:II. the Effect of Supplementing Kaffir Corn and Pearl Millet and Diets Based on them with L-Lysine and DL-threonine on the Nutritive Value of their Proteins
V. A. Daniel, R. Leela, T. S. Subramanyaraju, S. Venkat Rao, K. Hariharan, D. Rajalakshmi, M. Swaminathan, H. A. B. Parpia134-137 Abstract views: 202 times|
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The Effect of Supplemenhng a Poor Indian Ragi Diet with L-Lysine and DL-Threonine on the Digestibility Coefftcient, Biological Value and Net Utilization of the Proteins and on Nitrogen Retention in Children
V. A. Daniel, R. Leela, T. R. Doraiswamy, D. Rajalakshmi, S. Venkat Rao, M. Swaminathan, H. A. B. Parpia138-143 Abstract views: 447 times|
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The Effect of Food Supplements on the Growth and Nutritional Status of Pre-School Children in Rural Areas
Rajammal P. Devadas, Sosamma Thomas144-148 Abstract views: 425 times|
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The Nutritional Status of Nursing Mothers and Infants in an Applied Nutrition Area in Madras State
Rajammal P. Devadas, L. Prema149-153 Abstract views: 652 times|
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Review Articles
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Protein Malnutrition and the Vitamin A Deficiency Syndrome
P. Malathi154-165 Abstract views: 102 times|
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The Present State of Protein-Rich Food Development in Asia and the Far East
S. S. De166-176 Abstract views: 92 times|
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Book Review
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Milestones in Nutrition, Vol.2
Rajeswari Rowlands177-177 Abstract views: 109 times|
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Essentials of Biological Chemistry
P. S. Nirmala177-178 Abstract views: 111 times|
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