Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram

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Authors

  • V. A. Daniel
     Central Food Technological Research Institute, Mysore-13 ,IN
  • P. Rajan
     Central Food Technological Research Institute, Mysore-13 ,IN
  • K. V. Sanjeevarayappa
     Central Food Technological Research Institute, Mysore-13 ,IN
  • K. S. Srinivasan
     Central Food Technological Research Institute, Mysore-13 ,IN
  • M. Swaminathan
     Central Food Technological Research Institute, Mysore-13 ,IN

Abstract

Cereals and millets constitute about eighty per cent of the diets of the low income groups in India and other developing countries. They provide more than 80 per cent of the calories, proteins, certain minerals and B-vitamins in the diets.

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Published

1977-02-01

How to Cite

Daniel, V. A., Rajan, P., Sanjeevarayappa, K. V., Srinivasan, K. S., & Swaminathan, M. (1977). Effect of Insect Infestation on the Chemical Composition and Protein Efficiency Ratio of the Proteins of Kaffir Corn and Green Gram. The Indian Journal of Nutrition and Dietetics, 14(2), 38–42. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11948

Issue

Volume 14, Issue 2, February 1977

Section

Original Articles

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