Volume 13, Issue 7, July 1976
Published:
1976-11-29
Original Articles
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Standardisation and Nutrient Analysis of Nine Commonly Used South Indian Recipes
Rajammal P. Devadas, R. Vijayalakshmi, Mary Francis199-201
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Biological Evaluation of Soy Residue Protein: Studies on Per, Plasma and Tissue Protein Level and Growth Response in Albino Rats
Asha S. Parihar, H. S. Kushwah, M. A. Quadri, I. C. Datta202-207 Abstract views: 145 times|
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A Survey of Food Habits and Beliefs of Pregnant and Lactating Mothers in Mysore City
Maliha Perveen Khanum, K. Padma Umapathy208-217 Abstract views: 125 times|
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A Comparative Study on Chemical Examinations of Banana Powders Prepared by Different Methods
D. L. Patil, N . G. Magar218-226 Abstract views: 81 times|
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Book Review
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The Almanac of Canning Freezing Preserving Industries
G. Kamalanathan227-227 Abstract views: 120 times|
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World Review of Nutrition and Dietetics
M. Swaminathan227-228 Abstract views: 148 times|
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Malnutrition and Functions of Blood Cells
Nirmala K. Murthy228-229 Abstract views: 302 times|
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Guyana's Food Crop Systems: An Analysis for Development Planning
Usha Chandrasekhar229-229 Abstract views: 247 times|
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Voluntary Effort in Family Planning
L. Jayalakshmi230-231 Abstract views: 120 times|
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Structure and Habit in Vertebrate Evolution
C. V. R. Indira231-231 Abstract views: 104 times|
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Nutrition Information Documents Series No. 6
P. Vijayalakshmi231-231 Abstract views: 131 times|
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