The Almanac of Canning Freezing Preserving Industries

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Authors

  • G. Kamalanathan

Abstract

This Almanac consists of XI sections on Association officers, food laws and regulations, labelling and packing, FDA standards, quality grade standards, raw products, pack statistics, canned food prices, international trade and world packs, appendix and buyers guide.

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Published

1976-07-01

How to Cite

Kamalanathan, G. (1976). The Almanac of Canning Freezing Preserving Industries. The Indian Journal of Nutrition and Dietetics, 13(7), 227–227. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11732

Issue

Volume 13, Issue 7, July 1976

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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