Milk Proteins: Chemistry and Molecular Biology
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Authors
-
G. Kamalanathan
Abstract
The volume is a compilation of the contribution of eleven outstanding scientists in the field of protein chemistry.Downloads
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Published
1974-01-01
How to Cite
Kamalanathan, G. (1974). Milk Proteins: Chemistry and Molecular Biology. The Indian Journal of Nutrition and Dietetics, 11(1), 49–50. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10039
Issue
Section
Book Review
License
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