Milk Proteins: Chemistry and Molecular Biology

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Authors

  • G. Kamalanathan

Abstract

The volume is a compilation of the contribution of eleven outstanding scientists in the field of protein chemistry.

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Published

1974-01-01

How to Cite

Kamalanathan, G. (1974). Milk Proteins: Chemistry and Molecular Biology. The Indian Journal of Nutrition and Dietetics, 11(1), 49–50. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10039

Issue

Volume 11, Issue 1, January 1974

Section

Book Review

License

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