American Cooking for Foreign Lands
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Authors
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G. Kamalanathan
Abstract
This book gives a panoremic view of American Cooking for Marine to Hawaii with over 240 selected recipes. Simple and easy to prepare dishes, with ingredients in American and metric volumes and weights have been presented. The comments on their background and speciality are interesting.Downloads
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Published
1974-09-01
How to Cite
Kamalanathan, G. (1974). American Cooking for Foreign Lands. The Indian Journal of Nutrition and Dietetics, 11(5), 307–307. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10140
Issue
Section
Book Review
License
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