Quantity Food Sanitation
Jump To References Section
Authors
-
G. Kamalanathan
Abstract
The need for sanitary handling of food is keenly felt all over the world-specially in Food Service Institutions with quantity cookery. Dr. Longree has revised her first edition of this book in the light of new research data available to ensure clean and safe food.Downloads
Download data is not yet available.
Downloads
Published
1974-07-01
How to Cite
Kamalanathan, G. (1974). Quantity Food Sanitation. The Indian Journal of Nutrition and Dietetics, 11(4), 245–245. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/10307
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
