Volume 12, Issue 5, May 1975
Published:
1975-11-30
Original Articles
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Formulation, Preparation and Evaluation of Diets Based on the Recommended Allowances of ICMR for Low Income Groups
Rajammal P. Devadas, P. Vijayalakshmi, K. Gowri133-138
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Effect of Processing on Tomato Juice Quality and Ascorbic Acid Content
J. S. Sidhu, V. K. Jain, G. S. Bains139-141 Abstract views: 131 times|
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Effect of Different Levels of Linoleic Acid on Growth Metabolizable Energy and Caloric Efficiency in Rats
M. S. Setia, P. E. Jakobsen142-147 Abstract views: 135 times|
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Announcements
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Calorific Value of Indian Feeds for Swine and Poultry
G. Krishna, S. K. Ranjhan148-150 Abstract views: 95 times|
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Book Review
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Animal Function:Principles and Adaptations
Rajammal P. Devadas151-151 Abstract views: 276 times|
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Nutritional Improvement of Food Legumes by Breeding
G. Rangaswami151-152 Abstract views: 177 times|
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Protein-Protein Interactions
Nirmala K. Murthy153-153 Abstract views: 230 times|
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