Biological Evaluation of Soy Residue Protein: Studies on Per, Plasma and Tissue Protein Level and Growth Response in Albino Rats

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Authors

  • Asha S. Parihar
     Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur 482001 ,IN
  • H. S. Kushwah
     Department of Biochemistry, University of Punjab, Chandigarh ,IN
  • M. A. Quadri
     Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur 482001 ,IN
  • I. C. Datta
     Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur 482001 ,IN

Abstract

As early as 1917 Osborne and Mendel' recorded the high Biological Value (BV) of soy protein which was virtually on par with that of animal proteins. It was also found to be rich in phospholipids, minerals and vitamins.

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Published

1976-07-01

How to Cite

Parihar, A. S., Kushwah, H. S., Quadri, M. A., & Datta, I. C. (1976). Biological Evaluation of Soy Residue Protein: Studies on Per, Plasma and Tissue Protein Level and Growth Response in Albino Rats. The Indian Journal of Nutrition and Dietetics, 13(7), 202–207. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11729

Issue

Volume 13, Issue 7, July 1976

Section

Original Articles

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