Haemato-Biochemical and Histological Changes in Rats upon Dietary Supplementation of Cultivated Mushroom (Pleurotus Florida)

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Authors

  • Anshu Verma
     Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandary, Jabalpur - 482 001, (M. P.) ,IN
  • Ameeta Kushwah
     Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandary, Jabalpur - 482 001, (M. P.) ,IN
  • H. S. Kushwah
     Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandary, Jabalpur - 482 001, (M. P.) ,IN
  • H. S. Singh
     Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandary, Jabalpur - 482 001, (M. P.) ,IN
  • M. R. Malik
     Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandary, Jabalpur - 482 001, (M. P.) ,IN

Abstract

Biochemical compositional variations were indicated among mushroom of the same species (Pleurotus florida) when cultivated on four variable straw substrates. The blood proteins of growing rats, when fed on cereals supplemented with paddy grown P. florida at 25 percent or 50 percent levels, were resolved differentially on polyacrylamide gel electrophoresis.

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Published

2001-06-01

How to Cite

Verma, A., Kushwah, A., Kushwah, H. S., Singh, H. S., & Malik, M. R. (2001). Haemato-Biochemical and Histological Changes in Rats upon Dietary Supplementation of Cultivated Mushroom (Pleurotus Florida). The Indian Journal of Nutrition and Dietetics, 38(6), 191–198. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6852

Issue

Volume 38, Issue 6, June 2001

Section

Original Articles

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