Biochemical Composition of Some Local Varieties of Horse Gram (Dolichos biflorus L.) in Madhya Pradesh

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Authors

  • Preeti Diwakar
     Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur - 482 001, M.P. ,IN
  • Ameeta Kushwah
     Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur - 482 001, M.P. ,IN
  • H. S. Kushwah
     Department of Biochemistry, College of Veterinary Science and Animal Husbandry, Jabalpur - 482 001, M.P. ,IN

Abstract

Horse gram (Kulthi, Dollchos biflorus L.) has been identified as potential food resources for the tropics by the National Academy of Science. Moreover, it is important because of its adaptability to poor soil, adverse climatic conditons and is often used to improve the soil fertility.

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Published

1996-08-01

How to Cite

Diwakar, P., Kushwah, A., & Kushwah, H. S. (1996). Biochemical Composition of Some Local Varieties of Horse Gram (<I>Dolichos biflorus L.</I>) in Madhya Pradesh. The Indian Journal of Nutrition and Dietetics, 33(8), 188–192. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13865

Issue

Volume 33, Issue 8, August 1996

Section

Articles

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