Volume 13, Issue 6, June 1976
Published:
1976-11-29
Original Articles
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Evaluation of Protein Quality of Mixtures Based on Sunflower Meal Through Rat Assays-II Nitrogen Balance Studies
Usha Chandrasekhar, K. Kanjana165-167
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Leaf Protein for Human Use in Africa
David A. Olatunbosun168-173 Abstract views: 97 times|
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Effect of Various Treatments of Detoxification on Chemical and Amino Acid Composition of Different Oil Seed Cake Proteins
J. S. Garcha, Charanjeet Kaur, Balwinder Sekhon, Shyama Vadhera, Rangil Singh174-184 Abstract views: 110 times|
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Comparative Chemical Analysis of Soymilk Vs Cow's Milk
M. Mittal, M. A. Quadri, H. S. Kushwah, I. C. Datta185-188 Abstract views: 246 times|
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Book Review
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Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents
M. V. Patwardhan189-190 Abstract views: 113 times|
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Inter American Seminar on Literacy in Social and Economic Development
M. Maragatham192-193 Abstract views: 88 times|
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The Almanac of the Canning, Freezing, Preserving Industries
P. Vijayalakshmi193-193 Abstract views: 160 times|
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