Organoleptic and Nutritive Scoring of Extruded Faba Bean (Vicia faba L.) Supplemented Cereals Recipes

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Authors

  • Prakrati Rajawat
     Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandary, Jabalpur - 482001 ,IN
  • Ameeta Kushwah
     Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandary, Jabalpur - 482001 ,IN
  • H. S. Kushwah
     Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandary, Jabalpur - 482001 ,IN

Abstract

The problem of malnutrition is rampant in India. The high incidence of nutritional problems among weaned infants and young children call for effective steps to improve the nutrient content and quality of the Indian diets. Recently, faba bean (Vicia faba L.) has been positively considered as a noval leguminous protein source by the nutrition experts as a substitute after soybean products to meet the challenge of malnutrition in developing countries.

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Published

2002-12-01

How to Cite

Rajawat, P., Kushwah, A., & Kushwah, H. S. (2002). Organoleptic and Nutritive Scoring of Extruded Faba Bean (<I>Vicia faba</I> L.) Supplemented Cereals Recipes. The Indian Journal of Nutrition and Dietetics, 39(11), 500–505. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6739

Issue

Volume 39, Issue 11, November 2002

Section

Original Articles

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