Effect of Processing on Anti-Nutritional Metabolites and In-Vitro Protein Digestibility of Local Varieties of Horsegram (Douchos biflorus L.) of Madhya Pradesh

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Authors

  • Preeti Diwakar
     Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandary, Jabalpur - 482 001 (M.P.) ,IN
  • Ameeta Kushwah
     Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandary, Jabalpur - 482 001 (M.P.) ,IN
  • H. S. Kushwah
     Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandary, Jabalpur - 482 001 (M.P.) ,IN
  • Prakrati Rajawat
     Department of Animal Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandary, Jabalpur - 482 001 (M.P.) ,IN

Abstract

Horsegram (Dollchos biflorus L), a leguminous seed of high protein content with a remarkable level of lysine and minerals, has been identified as one of the potential food sources by the National Academy of Sciences of the United States of America. Relative biochemical composition of some local varieties of horsegram in Madhya Pradesh has recently been reported4 and are found to contain reasonably good amount of protein (21-23%), minerals and essential amino acids.

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Published

2000-11-01

How to Cite

Diwakar, P., Kushwah, A., Kushwah, H. S., & Rajawat, P. (2000). Effect of Processing on Anti-Nutritional Metabolites and In-Vitro Protein Digestibility of Local Varieties of Horsegram (<I>Douchos biflorus</I> L.) of Madhya Pradesh. The Indian Journal of Nutrition and Dietetics, 37(11), 359–364. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6932

Issue

Volume 37, Issue 11, November 2000

Section

Original Articles

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