Electrophoretic Fractionation of Water Soluble Proteins of Raw and Processed Horse Gram (Dolichos biflorus L.)

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Authors

  • Preeti Diwakar
     Department of Veterinary Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482 001, M.P. ,IN
  • Ameeta Kushwah
     Department of Veterinary Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482 001, M.P. ,IN
  • H. S. Kushwah
     Department of Veterinary Biochemistry and Biotechnology, College of Veterinary Science and Animal Husbandry, Jabalpur - 482 001, M.P. ,IN

Abstract

Horse gram (Dolichos biflorus L.) is being cultivated as a source of protein in the human diet and as livestock fodder. Unfortunately, like other legumes, horse gram is also not free from antinutritional or potentially toxic components.

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Published

2000-01-01

How to Cite

Diwakar, P., Kushwah, A., & Kushwah, H. S. (2000). Electrophoretic Fractionation of Water Soluble Proteins of Raw and Processed Horse Gram (<I>Dolichos biflorus</I> L.). The Indian Journal of Nutrition and Dietetics, 37(1), 28–34. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7063

Issue

Volume 37, Issue 1, January 2000

Section

Original Articles

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