Studies on Gross Chemical Composition and Amino Acid Content of Soyabean Varieties

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Authors

  • U. Kapoor
     Department of Biochemistry, College of Veterinary Science and Animal Husbandry, J. N. Krishi Vishwa Vidyalaya, Jabalpur ,IN
  • H . S. Kushwah
     Department of Biochemistry, College of Veterinary Science and Animal Husbandry, J. N. Krishi Vishwa Vidyalaya, Jabalpur ,IN
  • I. C. Datta
     Department of Biochemistry, College of Veterinary Science and Animal Husbandry, J. N. Krishi Vishwa Vidyalaya, Jabalpur ,IN

Abstract

In recent years there is an increasing realization of the hazards of protein malnutrition vis-a-vis intellectual dwarfing of children particularly in the preschool age group.

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Published

1975-02-01

How to Cite

Kapoor, U., Kushwah, H. . S., & Datta, I. C. (1975). Studies on Gross Chemical Composition and Amino Acid Content of Soyabean Varieties. The Indian Journal of Nutrition and Dietetics, 12(2), 47–52. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11610

Issue

Volume 12, Issue 2, February 1975

Section

Original Articles

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