Volume 7, Issue 3, May 1970
Published:
1970-12-08
Original Articles
-
Effect of Treatment and Addition of Methionine and Lysine on the Nutritive Value of Guar Dhal and its Supplemental Value to Whole Wheat Flour Diet
B. L. Kawatra, J. L. Garcha, D. S. Wagle145-152
Abstract views: 187 times|
Download: 0 times|
-
The Nutritional Status of Nursing Mothers in a Village
Rajammal P. Devadas, N. Mangalam153-159 Abstract views: 304 times|
Download: 0 times|
-
Protective Action of Certain Vitamins against Experimental Osteolathyrism in Albino Rats
V. Hanumantha Rao, S. M. Bose160-164 Abstract views: 89 times|
Download: 0 times|
-
Effect of Zinc on the Digestibility of Proximate Principles Utilization of Minerals and Nitrogen from Ration Containing Urea in Growing Hariana Calves
P. C. Sawhney, R. C. Agarwal, S. P. Singh Bedi165-170 Abstract views: 181 times|
Download: 0 times|
Review Articles
-
Protein from Synthetic Ammonia-Routes for Producing High Quality Protein for Human Consumption
Archibald T. McPherson171-195 Abstract views: 97 times|
Download: 0 times|
Book Review
-
Nutrition of Animals of Agricultural Importance
R. D. Michael203-203 Abstract views: 90 times|
Download: 0 times|
-
Human Nutrition and Dietetics
Rajammal P. Devadas203-204 Abstract views: 272 times|
Download: 0 times|
-
Nutrition and Elementary Food Science
P. Parvathy Eswaran206-206 Abstract views: 95 times|
Download: 0 times|
-
Institute of Humam Nutrition Collected Papers
Usha Chandrasekhar207-207 Abstract views: 379 times|
Download: 0 times|
-
Physical Principles and Techniques of Protein Chemistry
S. Swaminathan210-211 Abstract views: 100 times|
Download: 0 times|
